The last batch, I doubled, using mild cheddar, sharp cheddar, Velveeta, mozzarella and gruyere. Then followed the recipe exactly, using shredded cheeses for the topping. Has anyone tried those? Is that full fat or semi skimmed?. Half and half is a dairy product found in all grocery stores. This is the BEST mac and cheese ever!
It has the perfect consistency and so creamy. It was a big hit and absolutely no leftovers. Thank you very much! I made this recipe because there was an aged cheddar on sale at the grocery store. I could not have imagined a better use for this cheese. I also used some asiago on hand.
Butternut Squash and Gruyère Mac & Cheese
My husband, coworkers, I absolutely loved it. I just made this my first attempt at mac n cheese and it turned out perfect! Thanks for sharing.
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I made this tonight,and it definitely was a hit! Will make it again for sure. Thank you for sharing your oh so delicious recipe! The recipe is good but I cut everything connected to sause and topping in half cheese, butter, milk, cream etc — and it turned out great! Just the right amount of creamyness and cheesyness. Made this tonight. Only had American and Cheddar cheese, used Italian bread crumbs on the top but followed your instructions. I have make home made Mac and Cheese with wonderful results but this with the paprika and a bit of garlic powder….
Made it for the first time tonight. It is a keeper! I made this for the first time last night. Keeper for sure! I made mine with 4 different cheddar cheeses and smoked gouda and it was absolutely the best! I went very well with my smoked brisket and baked beans!
Butternut Squash and Gruyère Mac & Cheese recipe | The Feedfeed
Made this Mac and cheese for Christmas- it was delish! New addition for the holidays everyone loved it. Used sharp Cheddar and Gruyere. Thank you for sharing this wonderful recipe. My husband liked it better before I baked it. Can I make this up until the baking part and hold it in a warm crock pot for a party?
Gruyère and White Cheddar Mac and Cheese
Will it separate after a couple hours??? Loved loved loved this recipe! My family and I were out of town for Christmas and we voted on making a home made mac n cheese as a dinner side. When this one came up in the search and I saw who made it, I just knew I had to try it! It was even better as left overs! The cheese sauce turned out perfect and was not at all greasy probably because we switched the cheese amounts. I served it with toppings of red onion, bacon, and avocado and again, positive reviews from a very picky foodie family! Thank you for sharing your amazing recipe!
This is my new favorite mac n cheese recipe now! I did three layers and used the whole wheat elbow macaroni. I made it for our Christmas dinner and everyone loved it. I have requests to make it again. The combination of Gruyere and extra sharp cheddar is amazing. My husband is eating the leftovers now and all I hear are oooohs and ahhs. Very confusing, what about the other 2 cups? You add the liquid in stages so it develops into a smoother sauce. She mixed the two milks. She poured in 2 cups of the mixture, mixed it into the butter and flour mixture, then she poured the rest of the milk that would be the other 2 cups of mixed milk.
Made this for Thanksgiving and family said that this was the best dish of all over turkey, mashed potatoes, stuffing, etc..!
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Then made it for Christmas and they all went on about how this needs to be at every family holiday. Saving as my go to recipe from now on!! This recipe turned out so well and was super easy. I served it at a big work Christmas party and it was a huge hit. Slight variations I Made due to what I had available: 1.
Added the beau monde seasoning with the spices and topped with bacon chives and Italian bread crumbs.
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I never write reviews but this time i had to. Very creamy, not dry at all. Great taste. I made it today for Christmas and everyone loves it! Thank you for sharing your recipe. This is a great recipe. Even my finicky eating daughter enjoyed it. I gave this 4 stars instead of 5 because I think adding a layer of cheese in between the pasta mixture was too much cheese.
I made this macaroni and cheese for Christmas Eve. It was fantastic. My brothers are very picky when it comes to mac and cheese, and they both loved it. My grandma made the best Mac n cheese ever. Made for the family on Christmas Eve and got lots of compliments and I loved it as well. I did add a little more milk than called for and also added a little bit of Velveeta in the layers. Will only use this recipe from now on! I just made this for a party thing at my job and doubled the recipe and it was amazing. My boss and even some co worker was saying they loved it so much.
I made this for my five grown up children who were home for a long Christmas weekend. It was a huge success! Easy to make with very few ingredients. Can you tell me where you buy this cheese? I just finished preparing the make-ahead version and plan to bake it in the morning and transfer to my crock pot to keep warm for a work potluck…fingers crossed! I was reading your review on preparing the Mac and cheese dish.
You posted that you backed the Mac and cheese as directed then you transferred it to a crock pot. How did that hold up for you? The Mac and cheese will be in the slow cooker for probably about hours. Did you just keep it on low or warm and what were your results? I taste tested it before baking and it was fabulous. When I baked it, it still tasted great but the cheese was very stringy and not the smooth texture of the cheese sauce that I mixed into the macaroni.