Relatively easy to make. Based on earlier comment I mostly eliminated the cheese between the two layers of mac and cheese. For two of us I should have cut the recipe in half.
Greeting from Ireland! I just made this for my fam and we loved it! Smooth, creamy and the crunchy breadcrumbs were spot on. Thank you for sharing this recipe. This was fantastic.
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I added a little garlic with the butter, and I added a little Tabasco in the cheese mixture. We used mozzarella, nacho cheese and old cheddar as that is what we had on hand. It was really amazing!!! I love that you used what you had on hand! Thanks so much for stopping by Debbie! I just made this and it was delicious…. Is there such a thing??
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Recipe Rating. This site uses Akismet to reduce spam. Learn how your comment data is processed. Yummy Recipes Straight to your inbox! Pin 77K. Share 2K. Yum 2K. Course Dinner. Cuisine American. Keyword cheese, dinner, kid friendly, mac and cheese, macaroni and cheese. Prep Time 20 minutes. Cook Time 30 minutes.
Classic Baked Macaroni and Cheese Recipe
Total Time 1 hour. Servings Calories kcal. Author Trish - Mom On Timeout. Instructions Preheat oven to F. Lightly grease a large 3 qt or 4 qt baking dish and set aside. Combine shredded cheeses in a large bowl and set aside. Cook the pasta one minute shy of al dente according to the package instructions. Remove from heat, drain, and place in a large bowl. Drizzle pasta with olive oil and stir to coat pasta. Set aside to cool while preparing cheese sauce. Melt butter in a deep saucepan, dutch oven, or stock pot.
Whisk in flour over medium heat and continue whisking for about 1 minute until bubbly and golden. The combination of extra, creamy sauce with really great cheddar was perfect. Experiment with your favourite cheeses and make your own signature dish.
Directions
Using two different ones gives a nice depth of cheese flavour. I topped mine off with a bit of Extra Old Balderson Cheddar. They need to melt by only the heat from the sauce. It complements the cheese perfectly, without over-powering it. Add a bit more salt if you need to. Taste your cheese sauce before adding the pasta and add a bit more salt if you think it needs it. Proper salting makes all the flavours here really shine.
Preheat oven to F C with rack in the centre of the oven. Oil or butter an 8-inch square baking dish, an 8-inch cast-iron skillet or individual baking dishes. Bake in the preheated F C oven uncovered for 20 to 25 minutes, until the sauce has bubbled up around the edges and the top has a nice golden crust.
The BEST Homemade Baked Mac and Cheese - Mom On Timeout
Let sit for a few minutes before serving. Be sure to read the "Cook's Notes" in the original post, for more tips, options, substitutions and variations for this recipe! Liking my little cast iron skillets? Me, too! I use them for all sort of both sweet and savoury things. You can get some for yourself here …. Seasons and Suppers is an Amazon Affiliate, which simply means that if you make a purchase through these links, I will earn a very small commission at no additional cost to you!
Main Course. Prep Time: Cook Time: Total Time: It's handy to have a scale for this recipe, to weigh the dry pasta and cheese. I've added alternate measurements where I could.
Creamy Homemade Baked Mac and Cheese
Use a really great cheddar for this, as well as whole milk, if you can. It will make all the difference in the finished dish. I like to use two cheddars, a really great, aged one for most of it and then another one, a bit milder but still sharp, for a bit of depth of flavour. Experiment and find your favourite combinations. Note that this measure will only work for macaroni and probably not a larger pasta shape.
Weighing is recommended. Cheese Sauce: Imperial - Metric. Instructions Add water and a bit of salt to a large pot and place over high heat for the pasta.