They also won Best Mac and Cheese of Boston in so.
Side note: how do I sign up to judge that contest? One of the few locations that serves their mac and cheese in a bowl and not a skillet, Scollay Square still shines when it comes to mac and cheese. As evident in the photo, their lobster mac and cheese is amazing. And they definitely don't skimp on lobster portions, which is a huge bonus. Okay, so I lied. I would definitely cheat on the Capital Grille lobster mac with this one, just don't tell anyone.
This bowl of heaven from Ashmont Grill is exactly what you need in your life, trust me. It may not look like a lot, but with a dish this rich you know this portion will still leave you absolutely stuffed. Plus, as far as mac and cheese in Boston goes, this one is on the cheaper side so you're eating like royalty but not spending as much. You may have been to MET Back Bay for brunch and their famous bloody mary's , but what you may not know is that they have some amazing mac and cheese.
Since it's basically a crime to make mac and cheese with only one type of cheese, MET Back Bay uses four cheeses in theirs and let me tell you, it shows. It's cheesy and delicious and everything you've ever wanted in a good mac and cheese. If you're going for a night out drinking at TITS , you may want to do some carbo loading beforehand.
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My recommendation? Show up early and order their mac and cheese. You will not be disappointed. It has a potato chip crust that makes its crunch unique and tasty. If you find yourself in Cambridge with a mac and cheese craving, head on over to Area Four. Their Cast Iron Mac and Cheese will not disappoint. They boast amazing food straight from the oven, and this mac and cheese definitely falls into that category. It's baked to perfection, with the perfect crust-cheese ratio. When you're looking for some mac but don't necessarily want the full meal, you need to go to Cambridge Common for their mac and cheese bites.
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They're fried on the outside to perfection and come with a ranch dipping sauce- and who doesn't love a ranch dipping sauce?! Just a bit outside the city, you can get some of the best skillet mac and cheese you've ever had. At Union Stree t in Newton Centre, you get some amazing cheese with potato chip crust and great add-in items. I mean I'm talking duck confit in your mac and cheese.
What's better than skillet mac and cheese with a plethora of meat-toppings options? I'll answer that one for you- nothing is better than that. At Olde Magoun's Saloon in Somerville you can get a delicious helping of mac and cheese topped with short rib, kielbasa, chicken, chili, steak, pulled pork, or shrimp. Yeah, you read that right. We may receive compensation when you click on links to those products. Terms apply to the offers listed on this page. For an explanation of our Advertising Policy, visit this page.
Update: Some offers mentioned below are no longer available. View the current offers here. Summer may be coming to an end, but lobster rolls are timeless.
10 creative ways Maine restaurants are serving up lobster
The roll includes fresh picked meat from a one pound lobster on a New England style hot dog roll. The Restaurant: A Maine summer staple, this fish shack is situated on the banks of the Kennebunkport River.
All seating is outside, so diners can enjoy the fresh breeze and the delectable fish while sitting on lobster crates and picnic benches. Then pick up a kit of your own. Housed in an unassuming brick building, the warm interior decor has a traditional New England feel with a fireplace and leather-upholstered chairs in the bar and lounge.
The bar features a revolving choice of seasonal sangrias by the glass or pitcher.
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Eventide Oyster Co. The Restaurant: This raw bar features over 20 different oyster varieties with a menu that changes daily based on what happens to be the freshest catch. The drink list is extensive, including homemade cocktails, a selection of beers and ales around the world. The Restaurant: There may be no saltier place in New York to bite into a lobster roll than on deck the newly opened Grand Banks.
Lobster mac n cheese - Picture of Joe's Stone Crab Restaurant and Take Away, Miami Beach
Come early to snag a spot at a table or at the bar and order a dozen oysters and a specialty cocktail of the day with clever names like Death in the Gulf Stream to accompany your roll. Just be sure to swing by before season is over on October 31 when the ship plans to motor south.
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Served with a fresh cabbage-and-carrot coleslaw and kettle-cooked potato chips, this roll can offer a hit of summer even on the foggiest Northern California days. The wholesale seafood market features up to different types of seafood throughout the year, as well as prepared items, stove-top clambakes, and a full sushi bar. For an entee, the bucatini pasta with butter poached crab and uni crema is truly special. Todd English P. Reserve a draft table for a special occasion where you can fill your pints directly from the taps at your table with your choice of two craft beers.
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Made with celery and tarragon and served on a potato bun, it hits the spot for a midday meal. Craving lobster at dinnertime? An exquisite lobster pot pie is currently on the menu in a warm puff pastry with the requisite carrots and peas. The Restaurant: Taking its namesake from the spot where husband-and-wife duo Ralph and Susan opened their lobster pound, Red Hook Lobster Pound has brought its lobster rolls from markets in Brooklyn to restaurants and food trucks in Washington, D.